Thursday, August 9, 2012

GMO’s are Spreading Like Wildfire

Jonathan Wright’s newsletter has exposed the prevalence and danger of Genetically Modified Foods, courtesy of mega-corporations, such as Monsanto with Roundup. Such chemicals alter the genes of natural foods to increase their shelf lives and make them more resistant to disease. The problem is that undesirable alterations occur at the same time. Kidney and liver deterioration and abnormal lipid changes might occur. Further, if we eat GMO foods, we might create gene alterations in our own bodies. Common GMO foods are alfalfa, canola, corn, papaya, soy, sugar beets and squashes. Meat, milk and eggs might contain GMOs due to being fed GMO crops. Pending legislation in California could require that GMOs be labeled. Who would eat them if one had a choice? See Nutrition and Healing online @, July issue.

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