Tuesday, November 13, 2012

Soup Can be a Great Food, as Long as it is not Canned

A Harvard study showed that patients who ate soup from a can had 1221% higher levels of BPA (biphenol A) than those who ate home-made. This is an important toxin that can mess with your immune system and your endocrine glands. Even organic soup from a can contains high levels of BPA. Thanks to Robert Rowen, who pointed this out, based on a November 2011 study from JAMA. www.healthcelebration.com

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